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Agriculture - From Grain to Bread

Description:
This lesson shows the role, history and traditions in human culture connected with bread by acquainting students with the types of bread and the grain plants used to prepare it and explaining the role of whole-meal bread and pastries through discussion, reading, art lesson, video presentation

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University of New South Wales Faculty of the Built Environment Teach Sustainability Environmental Trust University of New South Wales Faculty of the Built Environment The Decade of Education for Sustainable Development Teach Sustainability